Quick Fig Tart
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
5
Description
Quick Fig Tart
Ingredients
- Green Figs - 6 pieces
- Puff Pastry - 7.1 oz
- Vanilla salt - 2 tablespoons
Step by Step guide
Step 1
Thaw the puff pastry and roll it out. Cut out a circle. Place it in a greased baking dish. From the remaining pastry, cut strips about 1 to 1.5 cm wide and place them around the edges of the future crust to create a border. Prick the bottom with a fork.
Step 2
Wash the figs and cut off the tough stems. Make two cross cuts on one fig. Slice the others into rounds.
Step 3
Arrange the sliced figs on top of the pastry. Place the whole fig in the center. Sprinkle with sugar. Bake in a preheated oven at 338°F for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.