Quick Ice Cream
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Quick Ice Cream
Ingredients
- Cream 22% - 20 fl oz
- Vanilla extract - 1 teaspoon
- Condensed Milk - 13 fl oz
- Chocolate - to taste
- Baby Cream Puree - 1.8 oz
Step by Step guide
Step 1
Whip the cream in a small bowl with a mixer until soft peaks form. Gently fold in the milk and vanilla.
Step 2
Pour the mixture into a deep baking dish with a diameter of 19 cm, you can add some grated chocolate or fruit puree, cover with foil. Freeze overnight.
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