Quick Jam Pie

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Quick Jam Pie

Ingredients

Kefir - 7 fl oz
Nuts - 1 cup
Unrefined Sunflower Oil - 4 fl oz
Large eggs - 2 pieces
Sugar - 1 cup
Vinegar essence - 1 tablespoon
Wheat Flour - 2 cups
Activated Baking Soda - 1 teaspoon
Cocoa Powder - 2 tablespoons
Pear Jam - 1 cup

Step by Step guide

Step 1

Mix all the ingredients, previously extinguishing the baking soda with vinegar. Knead the dough like for thick pancakes.

Step 2

Grease a baking dish with vegetable oil, you can use greased parchment paper. Pour the dough into the container and smooth the surface with a knife.

Step 3

Bake in the oven at 170–374°F for 30–50 minutes, checking for readiness with a toothpick. Do not open the oven for the first 15–20 minutes.

Step 4

After baking, let it cool slightly, cut into squares, and place on a plate.

Step 5

If desired, it can be used as a base for a cake, dividing it into 2 layers either horizontally or vertically. Spread with any cream (especially good is a cream made from 200 grams of butter, 0.5 liters of sour cream, and 3/4 cup of sugar — all at room temperature), and decorate with fruits, chocolate, or chocolate glaze.