Quick Juicy Cherry Muffins
Baking and Desserts | American cuisine
⏳ Time
20 minutes + 10 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Quick Juicy Cherry Muffins
Ingredients
- Egg - 2 pieces
- All-purpose flour - 7.1 oz
- Sugar - 3.5 oz
- Vanilla Sugar - 0.4 oz
- Butter - 3.5 oz
- Sour Cream - 5.3 oz
- Baking Powder - 2 teaspoons
- Baking Soda - ½ teaspoon
- Cherry - to taste
Step by Step guide
Step 1
Beat the eggs with sugar using a mixer until lightened.
Step 2
Add softened butter and beat again.
Step 3
Add sour cream and mix well.
Step 4
Sift the flour and add the baking powder. Stir with a spoon until smooth.
Step 5
Neutralize the baking soda with vinegar and mix again. The batter should be like thick sour cream.
Step 6
Grease the muffin tins with vegetable oil, place a little batter at the bottom, add a cherry (I used canned ones), and top with more batter. The total volume of the batter should not exceed 0.5 of the muffin tin's volume.
Step 7
Bake for about 20 minutes at 392°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.