Quick Kefir Pancakes with Wheat Flour
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
This recipe makes about 18–20 pancakes. You can add vanilla to the batter and brush the pancakes with butter. Serve with anything you like: sour cream, caviar, honey, jam.
Ingredients
- Egg white - 2 pieces
- Kefir - 17 fl oz
- Sugar - 2 tablespoons
- Salt - ½ teaspoon
- Wheat Flour - 12 tablespoons
- Vegetable Oil - 2 tablespoons
- Activated Baking Soda - 1 teaspoon
- Boiling water - 5 fl oz
Step by Step guide
Step 1
Whisk the eggs, salt, and sugar until frothy. Boil water (you need 150 ml).
Step 2
Pour the mixture into the kefir and heat it (do not boil!), stirring until it reaches a temperature that is 'tolerable to the finger.'
Step 3
Carefully fold in the flour.
Step 4
Dissolve the baking soda in the already cooled boiling water and add it to the batter; it will start to bubble.
Step 5
Add the oil and mix the batter (do not whisk!).
Step 6
Now you can cook the pancakes (flip them when the surface becomes matte).
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