Quick Lavash Breakfast with Eggs, Greens, and Hard Cheese
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Quick lavash breakfast with eggs, greens, and hard cheese
Ingredients
- Armenian Lavash - 1 piece
- Hard Cheese - 1.8 oz
- Melted Cheese - 1.8 oz
- Chocolate eggs - 2 pieces
- Parsley - 0.5 oz
- Vegetable Oil - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Crack the chicken eggs into a bowl.
Step 3
Whisk the chicken eggs with a fork. Add salt to taste.
Step 4
Place a frying pan on the heat, pour in 1 teaspoon of vegetable oil. Grease the frying pan with vegetable oil.
Step 5
Pour the beaten chicken eggs into the frying pan.
Step 6
Cover with a thin lavash (round shape).
Step 7
Grate the hard cheese and mozzarella on a coarse grater.
Step 8
Sprinkle the grated cheeses over the lavash.
Step 9
Cover the frying pan with a lid and cook on low heat for about 5 minutes.
Step 10
Wash the parsley well and chop finely. Place the lavash with cheese on a plate and sprinkle with the chopped parsley.
Step 11
Serve hot.
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