Quick Lemon Cake
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Baking and Desserts | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
7
Description
Quick Lemon Cake
Ingredients
- Butter - 4.2 oz
- Wheat Flour - 1 cup
- Milk - 3 tablespoons
- Farm fresh eggs - 3 pieces
- Sugar - 6 tablespoons
- Activated Baking Soda - ½ teaspoon
- Lime Syrup - to taste
Step by Step guide
Step 1
Mix the flour (1 cup + 1 tablespoon) with the butter until crumbly.
Step 2
Add the baking soda, eggs, and milk with sugar. Knead well. The batter should be liquid.
Step 3
Add lemon syrup (maple syrup or any other can be used).
Step 4
Bake in a preheated oven at 356°F until a toothpick comes out clean. It took about 45 minutes for me.
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