Quick Lemon-Cottage Cheese Cake

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

This cake can be made with any flavor and any additions. It all depends on the flavor of the jelly and what you want to put inside: berries, nuts, fruits. Since cream and eggs are not used, the dessert becomes more diet-friendly. Delicious! Enjoy!

Ingredients

Fruit Jelly - 2 pieces
Cottage cheese - 10.6 oz
Oreo Cookies - 7.1 oz
Liquid dark chocolate - ½ piece
Grated Lemon Zest - 2 tablespoons
Butter - 1.1 oz

Step by Step guide

Step 1

Crush the cookies into crumbs and mix with melted butter and chocolate, knead well, and press into the bottom of a baking pan (with removable sides) in an even layer. Refrigerate for 1 hour.

Step 2

Mix the cottage cheese mixture (if it has raisins, even better) with the lemon jelly dissolved in hot water, add the zest. Mix thoroughly with a mixer. Pour into the pan with the set crust and refrigerate until ready (see the instructions on the jelly package).

Step 3

You can save some jelly and pour it on top later when the cottage cheese-jelly mixture has set. It's better to dissolve the jelly with slightly less water than indicated in the package instructions.