Quick Lemon Jelly
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Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Quick Lemon Jelly
Ingredients
- Gelatin - 0.9 oz
- Lemon - 1 piece
- Sugar - 1 cup
- Water - 25 fl oz
Step by Step guide
Step 1
Pour 750 ml of water into a saucepan, add sugar, stir, and bring to a boil.
Step 2
Add the zest from half a lemon, previously soaked and squeezed, and the gelatin to the hot syrup. While constantly stirring with a spoon, bring the syrup back to a boil and add the lemon juice.
Step 3
Strain the hot syrup through a cloth, let it cool slightly, and pour it into molds or small bowls.
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