Quick Lemon Sherbet
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Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Quick Lemon Sherbet
Ingredients
- Water - 16 fl oz
- Sugar - 7.1 oz
- Meyer Lemon Juice - 5 fl oz
Step by Step guide
Step 1
In a saucepan, combine water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer for 5 minutes.
Step 2
Remove from heat and cool for 2 hours.
Step 3
Transfer to a container and place in the freezer until set, stirring every 30 minutes.
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