Quick Mango and Raspberry Sauce
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
A great quick sauce for Italian creamy ice cream.
Ingredients
- Mango - 2 pieces
- Grated Lemon Zest - ½ teaspoon
- Sugar - 2 teaspoons
- Lime Juice - 1 tablespoon
- Frozen Raspberries - 10.6 oz
Step by Step guide
Step 1
Peel the mangoes and remove the pits, then cut them into small cubes.
Step 2
In a bowl, combine the mango, lime zest, lime juice, sugar, and thawed raspberries. Gently mix.
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