Quick Meat Pie
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Quick Meat Pie
Ingredients
- Chicken Egg - 3 pieces
- Mayonnaise - 3.2 oz
- Sour Cream - 5 teaspoons
- Wheat Flour - ¾ glasses
- Ground meat - 17.6 oz
- Onion - ½ heads
- Garlic - 1 clove
- Carrot - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Knead the dough from eggs, mayonnaise, flour, and sour cream until it reaches a pancake batter consistency.
Step 2
Sauté the minced meat with the onion and carrot in a skillet, then add garlic and spices to taste.
Step 3
Place most of the dough into the baking dish, spread the filling on top, and cover the pie with the remaining dough.
Step 4
Bake for about an hour in the oven at a temperature of 392°F.
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