Quick Microwave Cake
Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
The recipe calls for grated chocolate, but does not specify the percentage of cocoa beans in it, so feel free to use whichever type you prefer.
Ingredients
- Wheat Flour - 4 spoons
- Sugar - 4 spoons
- Milk - 3 spoons
- Cocoa Powder - 2 spoons
- Chicken Egg - 1 piece
- Vegetable Oil - 0,7 teaspoons
- Vanilla salt - a pinch
- Grated Chocolate - 3 spoons
Step by Step guide
Step 1
Add the dry ingredients to a microwave-safe mug and mix with a fork.
Step 2
Add the egg and mix everything again. Pour in the milk, oil, and vanilla, and perform a thorough final mix. Add the chocolate chips and cinnamon (if desired).
Step 3
Place the mug in the microwave for 3 minutes on high power (1000 watts). Don't worry if the cake rises above the mug — that's normal.
Step 4
Drizzle the finished cake with whipped cream or syrup, or garnish with cherries.
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