Quick Muffins with Cheese and Sausage

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe is great because it makes use of all the leftover snacks: stale pieces from the cheese platter, ends of smoked sausage, or unattractive chunks of pork loin, ham, and other deli meats. You can chop these up, mix them in any proportions, and add them to the muffin batter. Plus, this batter is perfect for a weary person in the morning after a feast: there's no need to wait for it to rise, baking takes less than half an hour, and the sour cream gives these savory muffins a delightful golden color and extraordinary tenderness.

Ingredients

Wheat Flour - 10.6 oz
Baking Powder - 1 tablespoon
Cheese Spread - 2.8 oz
Chorizo - 5.3 oz
Green Peas - 2.8 oz
Sour Cream - 12.3 oz
Chicken Egg - 1 piece
Butter - 2.1 oz
Salt - to taste
Ground Black Pepper - to taste
Pumpkin seed oil - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Grate the cheese or cut it into pieces if using yesterday's sliced cheese.

Step 3

Dice the sausage into small cubes (the smaller the pieces, the better, especially for smoked sausage).

Step 4

Melt the butter and let it cool. In a bowl, combine the butter, egg, sour cream, a pinch of salt, and pepper to taste. Whisk thoroughly.

Step 5

In another bowl, mix the cheese, sausage, green peas, and sifted flour with baking powder.

Step 6

Combine the two mixtures and stir.

Step 7

Grease the muffin tins with butter (if using silicone molds or those with paper liners, you can skip this step), then fill them with the batter, filling each about 2/3 full.