Quick No-Bake Cake
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
We suggest preparing a cake — the perfect option for those who do not have an oven or prefer not to use one. This treat is best made in the evening, allowing the cake to soak overnight. It took me only 40 minutes to prepare this dish.
Ingredients
- Wheat Flour - 3½ glasses
- Condensed Milk - 1 can
- Activated Baking Soda - 1 tablespoon
- Chicken Egg - 3 pieces
- Milk - 25 fl oz
- Butter - 7.1 oz
- Sugar - 1½ glasses
- Vanillin - 1 piece
Step by Step guide
Step 1
Prepare the cake batter by mixing all the ingredients together (3 cups of flour, sweetened condensed milk, 1 egg, baking soda).
Step 2
Divide the dough into 8 pieces. Roll out one piece into a circle larger than the skillet and place it in the preheated skillet. After a minute, flip it over (the cakes cook very quickly). Trim the edges of the cooked cake (the trimmings will be used for decorating the cake).
Step 3
For the cream, mix all the ingredients except for the butter and heat over low heat, stirring continuously until thickened.
Step 4
At the end, add butter to the hot cream.
Step 5
Spread the warm cream over the layers, then sprinkle the top and sides with crushed crumbs.
Step 6
Let the cake sit for a few hours to allow it to soak through properly.
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