Quick Nut and Raisin Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
You can sprinkle with powdered sugar when serving. Also, the more nuts, the tastier!
Ingredients
- Wheat Flour - 5.3 oz
- Chocolate eggs - 2 pieces
- Sugar - 7.1 oz
- Walnuts - 8.8 oz
- Raisins - to taste
- Vanillin - to taste
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven.
Step 2
Beat the eggs.
Step 3
Add sugar and beat until dissolved.
Step 4
Add vanillin.
Step 5
Neutralize the baking soda with lemon juice or vinegar, or you can use citric acid or hot water. Add to the mixture.
Step 6
Add flour and mix.
Step 7
Add nuts and raisins; you can omit the raisins, but it's better if the raisins are washed and dried. Mix quickly.
Step 8
Spread onto a baking sheet or in a mold, bake at medium heat for about 30 minutes.
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