Quick Oatmeal Cookies
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Baking and Desserts | Scottish cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Quick Oatmeal Cookies
Ingredients
- Butter - 3.5 oz
- Sugar - ½ glasses
- Chicken Egg - 2 pieces
- Wheat Flour - 1 tablespoon
- Hercules Oats - 2 glasses
Step by Step guide
Step 1
Cream the softened butter with sugar until pale, gradually adding the eggs. Once the sugar is fully dissolved, mix in the oats combined with flour, and stir everything together.
Step 2
Scoop the prepared dough with a spoon and use another spoon to place it onto a greased baking sheet. Bake for 10 minutes at a temperature of 180–392°F.
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