Quick Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Quick Pancakes
Ingredients
- Wheat Flour - 17.6 oz
- Water - 3 glasses
- Chicken Egg - 3 pieces
- Sugar - 1 tablespoon
- Salt - ½ spoons
- Citric Acid - ½ spoons
- Activated Baking Soda - ½ spoons
Step by Step guide
Step 1
Mix the eggs with 3 cups of warm water, then add salt, sugar, and baking soda. Gradually stir in the flour using a whisk or a mixing spoon until the batter is smooth and free of lumps. Dissolve citric acid or cream of tartar in a cup of water, pour it into the prepared batter, mix well, and immediately start cooking the pancakes.
Step 2
If you don't have any acid, you can make the pancake batter this way: mix flour, eggs, sugar, and salt with sour milk, then dissolve baking soda in a glass of water, add it to the batter before frying the pancakes, and stir well.
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