Quick Pancakes

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

These pancakes are perfect for any savory fillings — cheese, vegetables, or meat. Be sure to stir the batter before frying each pancake, as the starch settles at the bottom. The pancakes turn out very thin and transparent.

Ingredients

Potato protein - 5 tablespoons
Milk - 17 fl oz
Farm fresh eggs - 2 pieces
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Whisk the milk with the eggs and gradually add the starch, one tablespoon at a time. The batter should be very liquid. Heat the frying pan and grease it with oil.

Step 2

It is convenient to pour the batter using a small ladle and let it spread evenly across the surface of the pan. Flip very quickly, as the pancakes are thin and brown instantly.