KIDS

Quick Pancakes with Berries and Maple Syrup

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

In autumn and winter, you can use ready-made berry puree instead of fresh berries. A good option is made by a French company, Berry Delights: it contains only fresh berries (raspberries, blueberries, etc.) and sugar.

Ingredients

Wheat Flour - 1 cup
Chocolate eggs - 2 pieces
Salt - a pinch
Milk - 1 cup
Water - ½ cup
Butter - 4 tablespoons
Strawberry - to taste
Fresh Berries - to taste
Raspberry leaves - to taste
Maple syrup - to taste

Step by Step guide

Step 1

Sift the flour into a large bowl and add salt, mix well. Crack 2 eggs into the bowl, and separately mix the milk with water. Pour the liquid into the bowl with flour and eggs and whisk to combine. Add 2 tablespoons of softened butter and incorporate it into the batter.

Step 2

Heat a skillet and warm some oil in it. Using a ladle, pour the batter onto the skillet (about 2/3 of a ladle per pancake if you are using a small skillet). Cook on one side for about a minute, then flip and cook for another thirty seconds.