Quick Pie
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Butter can be replaced with baking margarine, just remember to melt it.
Ingredients
- Sugar - 1 glass
- Chicken Egg - 1 piece
- Kefir - 1 glass
- Butter - 3 spoons
- Salt - ¼ spoons
- Wheat Flour - 1½ glasses
- English Dry Mustard - 1 tablespoon
- Activated Baking Soda - 1 tablespoon
Step by Step guide
Step 1
Beat the egg with a cup of sugar, then add a cup of kefir and three tablespoons of melted butter or margarine.
Step 2
Add a quarter teaspoon of salt and one and a half cups of flour to the mixture. Knead the dough until it reaches a thick sour cream consistency.
Step 3
In a separate bowl, mix one teaspoon of baking soda and one teaspoon of dry mustard. Dissolve in three teaspoons of water. Add to the dough and mix well.
Step 4
Pour the batter into a greased baking pan, place it in a preheated oven, and bake at a moderate temperature for about thirty minutes.
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