Quick Pie with Frozen Berries (Cherries)
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Quick pie with frozen berries (cherries)
Ingredients
- Sugar - to taste
- Chicken Egg - 2 pieces
- Kefir - 1 glass
- Margarine - 3.5 oz
- Wheat Flour - 8.8 oz
- Baking Powder - 1 tablespoon
- Vanillin - to taste
- Salt - ½ spoons
- Frozen Cherimoya Fruits - 15.9 oz
Step by Step guide
Step 1
Beat the butter with the sugar, add the eggs and kefir, then mix in the flour, vanilla, and baking powder.
Step 2
Pour the batter into a greased baking dish (I used a rectangular one measuring 20x30 cm), top with berries (you can use them frozen), and sprinkle sugar on top.
Step 3
Bake for 30 minutes at 392°F.
Step 4
Allow to cool in the pan; you can decorate with whipped cream, which will melt and give the pie a creamy texture and beautiful color.
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