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Quick Pistachio Ice Cream and Whipped Cream Pie
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Quick Pistachio Ice Cream and Whipped Cream Pie

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Baking and Desserts | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Quick Pistachio Ice Cream and Whipped Cream Pie

Ingredients

  • Butter - 5 tablespoons
  • Unbleached flour crackers - 7.1 oz
  • Pistachios - 2 lbs
  • Chocolate Sauce - ½ cup
  • Ground dried cherries - to taste
  • Sweet Cream Butter - 2 cups
  • Pistachios - 2 tablespoons

Step by Step guide

Step 1

In a bowl, mix the crushed crackers and softened butter. Transfer to a round mold and spread evenly (including the edges). Place in the freezer for 30 minutes.

Step 2

Spread the pistachio ice cream in the mold and smooth it out. Next, add a layer of chocolate sauce. Decorate with whipped cream and cherries. Sprinkle with pistachios and serve immediately.

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