Quick Plum Pie
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Substitute plums with apricots and add a bit of ground cardamom to the dough.
Ingredients
- Butter - 6.3 oz
- Sugar - 4.2 oz
- Egg white - 1 piece
- Wheat Flour - 8.8 oz
- Baking Powder - 0.2 oz
- Plums - 10 pieces
- Cinnamon - a pinch
- Vanilla salt - 0.4 oz
Step by Step guide
Step 1
Cream the softened butter with sugar.
Step 2
Add the eggs one at a time, mixing thoroughly each time.
Step 3
Mix the flour with baking powder and cinnamon.
Step 4
Add the flour to the butter-egg mixture.
Step 5
Arrange the plums (or apricots) cut side up, slightly pressing them into the batter.
Step 6
Sprinkle with brown sugar (optional).
Step 7
Bake for 35–40 minutes at 356°F.
Step 8
Dust with powdered sugar before serving.
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