Quick Protein Muffin with Bran
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Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
The protein can be chocolate, vanilla, cookie dough, or caramel flavored.
Ingredients
- Rye Bread - 4 tablespoons
- Vanilla Protein Powder - 2 tablespoons
- Cocoa Powder - 1 teaspoon
- Egg white - 1 piece
- Milk - 6 tablespoons
- Baking Powder - 1 teaspoon
- Sugar Substitute - to taste
- Vanillin - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Mix all the dry ingredients, then add the egg and stir. Next, add the milk and mix the batter — it will be a bit runny — that's how it should be.
Step 2
Pour the batter into microwave-safe molds (or mugs). Bake on maximum power for 3–4 minutes.
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