Quick Puff Pastry
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Quick Puff Pastry
Ingredients
- Wheat Flour - 17.6 oz
- Butter - 10.6 oz
- Chicken Egg - 1 piece
- Water - 1 cup
- Salt - ½ teaspoon
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Sift the flour onto a pastry board, add the chilled butter cut into small pieces, and chop finely with a knife. Then make a well in the flour mixed with butter, pour in the salted water, add the egg, lemon juice or vinegar, and knead the dough.
Step 2
Form the dough into a ball, cover it with a napkin, and place it in a cool place for 30–40 minutes, after which roll it out and use it for baking cheesecakes, pastries, or cookies.
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