Quick Puff Pastry Pie with Fruit Puree
0
0
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Quick Puff Pastry Pie with Fruit Puree
Ingredients
- Baby Cream Puree - 14.1 oz
- Puff Pastry - 17.6 oz
Step by Step guide
Step 1
Grease the baking dish with oil.
Step 2
Make a base from the dough and form the edges.
Step 3
Spread the filling.
Step 4
You can decorate the pie in various ways; you can use strips like in the photo or braids. There are many pictures online showing different decoration options for such pies. You can sprinkle a little sugar on top of the pie.
Step 5
Bake at 392°F for 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.