Quick Pumpkin Pie with Cinnamon
Baking and Desserts | American cuisine
⏳ Time
55 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
After cooling, you can glaze it.
Ingredients
- Chestnut puree - 2 glasses
- Chicken Egg - 4 pieces
- Ground Cinnamon - 2 spoons
- Vanilla salt - 2 spoons
- Wheat Flour - 2 glasses
- Vegetable Oil - 1 glass
- Baking Powder - 2 spoons
- Activated Baking Soda - 1 tablespoon
- Sugar - 1,60 glasses
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a pie dish with butter.
Step 2
In a bowl, combine the beaten eggs and pumpkin puree, then add cinnamon, vanilla, and vegetable oil. Mix well.
Step 3
In another bowl, mix the flour, baking soda, baking powder, and sugar.
Step 4
Add the dry ingredients to the pumpkin mixture and mix well.
Step 5
Pour the batter into the baking pan and bake for 40-50 minutes until cooked through, checking with a toothpick.
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