Quick Raisin Muffins
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Quick Raisin Muffins
Ingredients
- Margarine - 8.8 oz
- Sugar - 10.6 oz
- Farm fresh eggs - 5 pieces
- Milk - 3 fl oz
- Baking Powder - 0.6 oz
- Wheat Flour - 13.1 oz
- Raisins - 8.8 oz
Step by Step guide
Step 1
Beat the margarine with sugar, add the eggs one at a time, and mix until smooth.
Step 2
Then, gradually pour in the milk. Mix well.
Step 3
Add the raisins, previously washed and soaked.
Step 4
Mix the baking powder with the flour and add it last. Mix until the batter is not thick.
Step 5
Distribute the finished batter into molds, filling them 1/3 full.
Step 6
Bake at 356°F for 20–25 minutes.
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