Quick Red Currant Jelly
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Baking and Desserts | Greek cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Quick Red Currant Jelly
Ingredients
- Red Currant - to taste
- Sugar - 35.3 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Place the washed currants in a pot, add a little (100 ml) of water, and bring to a boil (the berries should release quite a bit of juice).
Step 2
Strain the resulting broth through a fine sieve or cheesecloth.
Step 3
Check how much juice you have. For every 1 liter of juice, you need 1 kg of sugar.
Step 4
Add the sugar and bring back to a boil.
Step 5
Pour into jars, cool, and seal with a lid.
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