Quick Roll
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Quick Roll
Ingredients
- Sugar - 1 cup
- Farm fresh eggs - 4 pieces
- Wheat Flour - 1 cup
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Beat the eggs with sugar. Add flour and knead a homogeneous batter like for pancakes.
Step 2
Bake the cake in a preheated oven at 200°C (392°F) for 7-10 minutes.
Step 3
Place any filling (jam, preserves, etc.) on the baked cake and immediately roll it up. Place seam side down and let it sit. Dust with powdered sugar.
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