Quick Samsa
Baking and Desserts | Tatar cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quick Samsa
Ingredients
- Chicken fillet - 10 oz
- Onion - 1 piece
- Salt - to taste
- Butter - 5 oz
- Wheat Flour - 15 oz
- Water - 5 fl oz
Step by Step guide
Step 1
Cut the chicken fillet and onion into cubes, season with salt and pepper.
Step 2
Sift the flour into a bowl.
Step 3
Add salt and water.
Step 4
Knead the dough and refrigerate for 30 minutes.
Step 5
Divide the dough into 4 equal parts and roll them out. Brush each layer with melted butter, stack them on top of each other, and roll into a log.
Step 6
Cut the log into equal circles. Roll out, add filling, and pinch the edges to form a triangle.
Step 7
Brush each triangle with beaten egg and sprinkle with sesame seeds.
Step 8
Bake in the oven at 390°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.