Quick Sand Cake with Nuts and Raisins
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Baking and Desserts | World cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Quick Sand Cake with Nuts and Raisins
Ingredients
- Shortbread Cookies - 21.2 oz
- Nuts - 17.6 oz
- Condensed Milk - 1 can
- Raisins - 17.6 oz
- Butter - 7.1 oz
Step by Step guide
Step 1
Crush the cookies, nuts, and raisins.
Step 2
Beat the softened butter with the condensed milk until smooth. Mix everything together, place on a plate, and shape the cake with wet hands.
Step 3
Place the cake in the refrigerator for 2 hours.
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