Quick Shortbread Cookies
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Quick shortbread cookies
Ingredients
- Chicken Egg - 2 pieces
- Sugar - 7.1 oz
- Activated Baking Soda - 1 tablespoon
- Butter - 7.1 oz
- Wheat Flour - 15.9 oz
Step by Step guide
Step 1
Beat the eggs and sugar together.
Step 2
Add softened butter to the egg and sugar mixture and mix well.
Step 3
Dissolve the baking soda.
Step 4
Fold in the sifted flour.
Step 5
Place the resulting dough in the refrigerator for 20 minutes.
Step 6
Roll out the dough to a thickness of 5–7 mm.
Step 7
Bake for 12–15 minutes at 356°F.
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