Quick Shortcrust Pastry for Pies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Quick shortcrust pastry for pies
Ingredients
- Wheat Flour - 5.3 oz
- Butter - 2.6 oz
- Whole egg - 1 piece
- Water - 3 tablespoons
Step by Step guide
Step 1
In a bowl, mix the flour and a pinch of salt.
Step 2
Then add the cold butter cut into small pieces and knead with your hands until the mixture resembles crumbs.
Step 3
Add the yolk and 2 tablespoons of ice water.
Step 4
Mix and add more water if necessary (the dough should become smooth).
Step 5
Form the dough into a ball and wrap it in plastic wrap.
Step 6
Place it in the refrigerator for 30 minutes.
Step 7
Bake the pastry at 356°F, using it to make berry pies and tartlets.
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