Quick Sour Cream Biscuit
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Quick Sour Cream Biscuit
Ingredients
- Egg white - 3 pieces
- Sugar - 5.3 oz
- Sour Cream - 4 tablespoons
- Wheat Flour - 8.8 oz
Step by Step guide
Step 1
Break the eggs into a bowl and add the sugar. Whisk until frothy.
Step 2
Add the sour cream to the whipped mixture and whisk again until smooth.
Step 3
Add the baking powder and flour. The batter should be quite thick.
Step 4
Pour into a pre-prepared (greased) baking pan and bake for 30 minutes at 392°F.
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