Quick Spiced Carrot Cake
Baking and Desserts | Circassian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Quick spiced carrot cake
Ingredients
- Chicken Egg - 4 pieces
- Carrot - 20 oz
- Brown Sugar - 1 glass
- Wheat Flour - 5 oz
- Almond - 4 spoons
- Baking Powder - 1 tablespoon
- Grated Ginger Root - to taste
- Ground Nutmeg - to taste
- Ground Cinnamon - to taste
- Ocean salt - a pinch
Step by Step guide
Step 1
Grate the carrot on a fine grater or chop it in a blender. (Optionally, you can sauté it slightly in clarified butter or prepare a raw version.)
Step 2
Mix the flour, sugar, and baking powder. Add the beaten eggs, oil (if almond oil is not available, you can use corn or olive oil), and grated carrot. Stir everything thoroughly until you achieve a smooth mixture. Add spices to taste.
Step 3
Grease the baking dish with oil, lightly dust it with flour, or line it with parchment paper. Pour the batter into the dish and place it in a preheated oven at 355°F.
Step 4
Now it's important to determine when the pie is ready. It usually takes 50 to 60 minutes, depending on the size of the pan and the oven.
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