Quick Spiced Pumpkin Bread
Baking and Desserts | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
You can add nuts to your taste.
Ingredients
- Chestnut puree - 7.1 oz
- Farm fresh eggs - 2 pieces
- Vegetable Oil - ½ cup
- Water - ⅓ cup
- Sugar - 1½ cups
- Wheat Flour - 1¾ cups
- Salt - ¾ teaspoon
- Activated Baking Soda - 0 oz
- Ground Cinnamon - ½ teaspoon
- Ground Nutmeg - ½ teaspoon
- Ground clove - ¼ teaspoon
- Grated Ginger Root - ¼ teaspoon
Step by Step guide
Step 1
The quantity of ingredients is for 1 loaf pan measuring 25x11 cm. It yields about 12 slices.
Step 2
Preheat the oven to 347°F. Grease the baking pan with oil and lightly dust with flour or line with parchment paper.
Step 3
In a bowl, mix the pumpkin puree, eggs, oil, water, and sugar until smooth.
Step 4
In a separate bowl, combine the flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and ginger. Gradually add to the wet mixture and mix well until combined.
Step 5
Pour the mixture into the prepared pan.
Step 6
Bake for about 50-55 minutes in the preheated oven.
Step 7
The pumpkin bread is ready when a toothpick inserted in the center comes out clean.
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