Quick Sponge Roll
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Quick Sponge Roll
Ingredients
- Wheat Flour - 1 glass
- Sugar - ¾ glasses
- Honey - 2 spoons
- Chicken Egg - 3 pieces
- Lemon - 1 piece
- Sour Cream - 7.1 oz
- Activated Baking Soda - 1 tablespoon
- Jam - 8.8 oz
Step by Step guide
Step 1
In a bowl, combine the eggs, sugar, honey, baking soda, and flour. Beat with a mixer until well blended. Pour the mixture onto a baking sheet greased with margarine or vegetable oil, spreading it into a thin layer across the entire sheet. Place it in an oven preheated to 392°F. Bake for 5–7 minutes until golden brown.
Step 2
Filling options — use what you have. 1. Whip sour cream with sugar. 2. Grate the lemon with the peel and mix with sugar. 3. Any jam.
Step 3
Check if the baked sponge cake separates easily, which means it's ready. Spread the filling on it, then roll it up.
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