Quick Strawberry Jam
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with toast, pancakes, waffles, or ice cream.
Ingredients
- Strawberry - 21.2 oz
- Sugar - 2 cups
- Water - ¾ cup
- Meyer Lemon Juice - 2 tablespoons
- Pectin - 1.8 oz
Step by Step guide
Step 1
In a bowl, mash the berries with a masher and add sugar and lemon juice. Mix and let sit for 10 minutes.
Step 2
In a saucepan, combine water and pectin, bring to a boil, and cook for 1 minute.
Step 3
Then gradually stir in the strawberries, breaking up any lumps, and cook for 3 minutes. Let cool.
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