Quick Thin Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The finished pancakes can be filled with ham and cheese or smoked salmon.
Ingredients
- Farm fresh eggs - 2 pieces
- Milk - 17 fl oz
- Wheat Flour - 7.1 oz
- Sugar - 1 tablespoon
- Salt - ½ teaspoon
- Vegetable Oil - 2 tablespoons
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Whisk the eggs. Add sugar and salt, and mix.
Step 2
Add warm milk (to reduce lumps), and mix.
Step 3
Add baking soda and flour, and mix well to avoid lumps. Add vegetable oil.
Step 4
Heat a skillet greased with vegetable or butter.
Step 5
Fry each pancake on one side until golden brown. Flip to the other side and fry a little more. Brush the finished pancake with butter.
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