Quick Vanilla Cupcakes
Baking and Desserts | American cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Quick Vanilla Cupcakes
Ingredients
- Sugar - 7.1 oz
- Vanilla salt - 1 teaspoon
- Butter - 5.3 oz
- Baking Powder - 2 teaspoons
- Wheat Flour - 7.1 oz
- Farm fresh eggs - 3 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the butter with sugar and vanilla sugar until smooth.
Step 3
Add the eggs to the mixture and optionally add the zest and juice of an orange or lemon.
Step 4
Then add the flour and baking powder.
Step 5
Bake for 20 minutes, remove from the oven and carefully insert a toothpick into one of the cupcakes, then remove it. If there is batter on the toothpick, return the cupcakes to the oven; if not, the cupcakes are ready!
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