LOW CALORIE
Quick Watermelon Ice Cream
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Without added sugar, this will be a light and low-calorie dessert.
Ingredients
- Sugar - 2 tablespoons
- Watermelon - 6 cups
Step by Step guide
Step 1
In a blender, puree the watermelon flesh and sugar until smooth (add more sugar if desired, or omit it altogether).
Step 2
Pour the puree into molds, insert sticks, and freeze for about 8 hours.
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