Quick Yeast Dough
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
The dough works well with any filling, but the most winning options are fish and meat.
Ingredients
- Wheat Flour - 2 lbs
- Milk - 17 fl oz
- Sugar - 1 tablespoon
- Margarine - 3.5 oz
- Dry yeast - 1.8 oz
- Salt - a pinch
Step by Step guide
Step 1
Melt the margarine over low heat, remove from heat, add milk, yeast, sugar, and salt. Mix thoroughly.
Step 2
Add the flour and mix again. Place in a warm place for 15 minutes.
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