Quince Biscuit
Baking and Desserts | French cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Quince Biscuit
Ingredients
- Quince - 1 piece
- Chicken Egg - 3 pieces
- Wheat Flour - ½ cup
- Sugar - ½ cup
- Baking Powder - 1 teaspoon
- Citrus Zest Mix - 0.4 oz
Step by Step guide
Step 1
Peel the quince, remove the core, and cut it into cubes.
Step 2
Slightly steam the quince in the microwave, adding a little water (5 minutes at 750-800 watts).
Step 3
Cut the mandarin peel into fine strips. Mix with the quince.
Step 4
Beat the eggs with sugar, add flour, baking powder, and beat a little more.
Step 5
Grease the pie dish with oil, place the quince, and spread the batter on top.
Step 6
Bake in a preheated oven at 356°F for about 30-40 minutes.
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