Quince with Ice Cream

Baking and Desserts | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Quince with Ice Cream

Ingredients

Quince - 4 pieces
Cinnamon - 1 stick
Vanilla salt - 1 pod
Sugar - 1.8 oz
Lemon - 2 pieces
Clarified Butter - 1.8 oz
Ginger - 0.7 oz
Vanilla Ice Cream - 7.1 oz

Step by Step guide

Step 1

Peel the quince, remove the core, and cut it into cubes approximately two centimeters in size. The size is approximate. Cut as you like, but not too large.

Step 2

Pour the chopped quince with water mixed with lemon juice, add a stick of cinnamon and a vanilla pod, previously split open, into the pot with water and quince. Add sugar and grated ginger as well. Place on the heat and bring to a boil. Reduce the heat to low and simmer for another twenty minutes.

Step 3

After that, use a slotted spoon to remove the quince, dry it on paper towels, heat the clarified butter in a skillet until it bubbles, and sauté the quince in this butter until a delicious crust forms. Serve on plates, top with scoops of ice cream, and enjoy while the ice cream is still melting.