Quinoa Pudding with Pecan, Apple, and Rhubarb
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
The consistency is slightly thicker than a thick porridge, meaning you won't be able to cut it into pieces. You can only scoop it with a spoon and drizzle with sauce. You can make it with apples and pears (2 apples + 1 pear) if you don't have rhubarb on hand. It's best not to substitute pecans with walnuts due to the difference in flavor. It's simpler to omit them altogether.
Ingredients
- Coconut Oil - 2 tablespoons
- Quinoa - 1 cup
- Almond Milk - 2½ cups
- Bananas - 2 pieces
- Maple syrup - ¼ cup
- Vanilla - 2 teaspoons
- Flax seeds - 2 tablespoons
- Gluten-free Oats - ¼ cup
- Ground Cinnamon - 3 tablespoons
- Salt - ¼ tablespoon
- Green Apple - 1 piece
- Rhubarb - 3 stalks
- Pecan - 1 cup
- Muscovado Sugar - 1½ tablespoons
Step by Step guide
Step 1
Heat ½ tablespoon of coconut oil in a small saucepan.
Step 2
Increase the heat and add rinsed quinoa, water, and 1 cup of almond milk, bring to a boil and simmer covered for 10 minutes. Remove from heat and let it sit covered.
Step 3
While the quinoa is cooking,
Step 4
Blend 1.5 cups of almond milk and two mashed ripe bananas, maple syrup, and vanilla in a food processor (it's best to use black seeds, but you can substitute with extract by reducing the amount).
Step 5
Stir in the quinoa-oat mixture (if you can't find quinoa, you can substitute with oats, ensuring they are gluten-free), ground flax seeds, and cinnamon, and mix well.
Step 6
Slice the apple into thin wedges and chop the rhubarb into pieces.
Step 7
Add to a hot skillet and sprinkle with sugar on top.
Step 8
Sauté for about 3-4 minutes, stirring constantly until the apples and rhubarb soften and slightly caramelize. Then remove from heat and divide into two portions, about 2:1.
Step 9
Mix the quinoa with the banana-milk mixture.
Step 10
Preheat the oven to 180°C (350°F).
Step 11
Place 2/3 of the apple-rhubarb mixture in a baking dish or individual ramekins, distributing evenly.
Step 12
Top with the quinoa-banana-milk mixture.
Step 13
Evenly distribute the remaining apple-rhubarb mixture and pecan halves on top.
Step 14
Bake for 20-30 minutes in the preheated oven at 180°C (350°F).
Step 15
After that, let it sit for 5-8 minutes before serving, and it can be served with vanilla sauce.
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