Quinoa with Vegetables and Spices
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Quinoa with vegetables and spices
Ingredients
- Water - 32 fl oz
- Quinoa - 12.7 oz
- Raisins - 1.1 oz
- Salt - 0.1 oz
- Olive Oil - 2 fl oz
- Courgette - 2 pieces
- Carrot - 2 pieces
- Paprika - 0.5 oz
- Ground Cinnamon - 0.2 oz
- Cilantro - 4 fl oz
Step by Step guide
Step 1
In a pot, add quinoa and pour in water, raisins, and salt. Bring to a boil, reduce heat, cover, and cook for 20 minutes until the quinoa is tender and all the liquid has evaporated.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat. Add diced carrots and sauté for 5 minutes until soft, then add diced zucchini and cook for another 3 minutes until tender. Sprinkle with paprika and cinnamon.
Step 3
Add quinoa to the skillet and mix well. Season with salt and pepper to taste and sprinkle with cilantro.
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