Qutab with Chickpeas and Cream Cheese
Baking and Desserts | Azerbaijani cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Qutab with Chickpeas and Cream Cheese
Ingredients
- Water - 4 fl oz
- Chicken Egg - 2 pieces
- Salt - to taste
- Wheat Flour - 10.6 oz
- Chickpea - 14.1 oz
- Semi-soft cream cheese - 3.5 oz
- Garlic - 1 clove
- Vegetable Oil - 3 fl oz
- Herbs - to taste
Step by Step guide
Step 1
Mix water, eggs, and salt, then add flour and gradually knead the dough. (You may need more flour.) Refrigerate.
Step 2
Prepare the filling: drain the water from the chickpeas can, mash them with a fork or blender, grate or squeeze the garlic, then add the cheese and herbs. Mix well. (The filling can be anything: mashed potatoes with onions or mushrooms, minced meat, mozzarella with tomatoes, ricotta with spinach, etc. You should have at least 500 grams of filling.)
Step 3
Divide the dough and filling into eight parts. Heat the largest frying pan over medium heat and add a little oil. Roll the dough balls to the size of the pan's bottom, place and evenly distribute the filling on one half, cover with the other half, and seal the edges well.
Step 4
Place two qutabs in the pan at a time, frying them on medium heat on both sides.
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