Raffaello Candies
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Raffaello Candies
Ingredients
- Coconut flakes - 8.8 oz
- Butter - 1.8 oz
- Condensed Milk - 14.1 oz
- Almond - 2.8 oz
Step by Step guide
Step 1
Mix the butter with the condensed milk.
Step 2
Place it over a double boiler and stir until the butter is melted. You can also microwave it for 30 seconds.
Step 3
Add 200 grams of shredded coconut to the mixture and mix well.
Step 4
Cover the container with plastic wrap and place it in the refrigerator overnight.
Step 5
Soak the almonds in water for 1 hour, then remove the skins.
Step 6
From the set mixture, roll small balls and insert an almond into each one.
Step 7
Coat the candy in the remaining shredded coconut.
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